Chinese Food
All Recipes
Stir fried chicken and vegetable
Chicken feather vegetable is cabbage, rape and the tender leaf part of some green vegetables. The reason why it is called chicken feather vegetable is that its short petiole is like the hard rod of chicken feather, and the leaves are like chicke... ...
Braised Barracuda in home style sauce
In the morning, my friend brought me a basin of small Barracuda that I went fishing in the sea. I packed them up and put them in the freezer. When I wanted to eat them, I took out a bag and stewed them. I left a few. I stewed a pot in the evenin... ...
Zucchini in cold sauce
Zucchini is mostly used for cooking. It's a regular on the table in summer and autumn. I once had a cold zucchini with my friend in a restaurant. I didn't know what it was for half a day. I only felt the taste was familiar. It tasted different. ... ...
Detox radish soup
The white radish for slimming, exhausting and detoxifying is actually the least I love. When giving birth, cesarean section and postpartum need exhaust to eat. The doctor advised me to eat white radish. In the end, I didn't eat it. I could get a... ...
Stewed cauliflower with tomato
There is a bear paper at home. Every time I cook, it becomes a big problem. I always try my best to make a meal that suits her taste. Today, I invented a stewed cauliflower with tomato. It's delicious and appetizing. Kids like it very much. Sinc... ...
Steamed cowpea with pumpkin
Hometown food is very suitable for the elderly without teeth. It's nutritious and healthy.
Shredded beancurd in cold sauce
Mr. Ma has a toothache these days. He can't eat anything harder. So when I make this cold mixed beancurd, I will change it a little. I will mix it in the form of a strip torn by hand. In this way, the ingredients can be better integrated. And th... ...
Three delicacies wonton
Er Bao at home loves wonton very much. A few days ago, he made wonton. My friend asked how to make it. Today, I'd like to make it together.
Prawns, kidney beans, fungus, vegetables
I made a simple and classic home fried lunch for my baby. My baby loves it so much. Plus her favorite seasonal fruits and vegetables. It's nutritious, healthy and delicious. I don't need to worry about the problem of baby's taking out any more
Braised chicken with mushroom
When we eat more fish and meat, we value delicious vegetables more. Especially now we pay attention to health preservation. Eating vegetable is an important part of health preservation. Tofu products are recognized as green and healthy food. Pla... ...
Stewed rice with potato and pork
It's delicious to eat rice casserole outside. I made it at home. It's delicious.
Happy fried rice in feizhai
I don't want to move at the weekend. Look at the leftover ingredients in the refrigerator. Have a happy fried rice. The taste is good.
